Comments for The Accidental Italian

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01/05/10--18:07: Comment on Let’s Start from the Very Beginning… by Christine Burns Rudalevige (chan 1700019)

Eileen, Very funny stuff!! I have a friend who wants to retire to Todi (from AZ) and set up a BBQ stand right next to the procetta truck. Now THAT would be a story I could sell to the Times!! Keep writing, and cooking, and eating...


01/07/10--04:55: Comment on Dessert with a Date by Chef Jacques-Polk City,FL (chan 1700019)

This sounds like a great desert. I will first have to explain to the people in Polk City what a date is. Keep up the good wok (Ha-Ha). Chef J.


01/07/10--08:40: Comment on Dessert with a Date by DmW (chan 1700019)

You're such a nut! (no pun intended..hehe):-)


01/07/10--16:38: Comment on Dessert with a Date by Mellen & John (chan 1700019)

Loved the sound of the recipe BUT how MUCH marscapone, how MUCH sugar, how MUCH whiskey (in the dates, of course!).


01/17/10--05:17: Comment on If it’s Friday it must be fish… by DmW (chan 1700019)

Though I will probably never whip up a plate of octupus and pasta, I thoroughly enjoyed the story. I think Alessio has the right idea...he opted for the quick and painless death-nice!


01/17/10--11:29: Comment on If it’s Friday it must be fish… by Mellen & John (chan 1700019)

Can't thank you enough. Have been waiting since Monday for the next installment! You can have my share of octopus but I loved the stories. Whacking an octopus is right up there with my experience of plucking a fresh chicken in Assissi (I always thought they came defeathered, and wrapped in saran wrap!!!). Loved the photos, especially the last.


02/07/10--01:29: Comment on Lunch by Mellen & John (chan 1700019)

Another winner!!! Makes our day.


02/21/10--17:46: Comment on Home Ec 101 by Mellen & John (chan 1700019)

The reference to China and the water situation sure brought back memories! As always, loved your blog!!


02/28/10--00:32: Comment on Let’s Roll by Meet My Bimby « The Accidental Italian (chan 1700019)

[...] already spoken about my darling Bimby here but a mere mention doesn’t do it justice.  Watch how it makes mushroom risotto and you’ll see [...]


12/05/10--14:38: Comment on Let’s Roll by jennynoowyn (chan 1700019)

Wow, that is another level making the fusilli from scratch. I just made fusilli out of a packet and I'm still proud of it! :) Really enjoyed reading this post :)